Exclusive social & private dining
Dalleth means “origin” in Kernewek (Cornish). For Jonathan it is a personal interest — how people have always eaten, and a quiet love of home on these islands. He cooks and serves the same day. The venue needs a kitchen you can work in.
The tasting borrows its shape from kaiseki, because that way of plating and pacing suits a long meal: calm courses, the right thing in season. What he likes to put on those plates is the story of the British Isles — prehistoric ground, the land before the ice, Iron Age and after — sometimes one stretch of time held whole, sometimes a walk from stone to now. Wild food and heritage flavours, ingredient-led. Or book a feast from Recipes Ratio’d: rustic and home-cooked, heat and cloth, one main dish to share.
Omlowenha dha voes — enjoy your food.
Experience-led. Kaiseki for the shape of the meal; home and human history for the thread — one age held whole, or a gentle walk from prehistory to now. Quiet service at the kitchen’s edge. See the sample, then book with Jonathan.
View tasting outlineRustic, home-cooked energy. Six example culture feasts from Recipes Ratio’d — English, Italian, Japanese, Thai, Greek, French. One main dish for sharing, heat and cloth on the table. Minimum six. Details may shift when Jonathan cooks them for real.
View feast outline
